I wanted to whip up some quick biscuits that weren't going to make a huge mess in the chicken. I came across this recipe and gave it a try and we really loved them. This recipe is from Grace and Good Eats.
2 cups flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp sugar
3/4 tsp salt
1 cup buttermilk (chilled)
8 tbsp butter (melted then slightly cooled)
Heat oven to 475. Grease a baking sheet at set to the side. In a large bowl whisk the flour, baking powder, baking soda, sugar and salt together. Stir the butter into the buttermilk until small clumps form. Carefully stir the buttermilk mixture into the dry ingredients. Use a greased 1/4 cup and drop heaps of the mixture onto the greased baking sheet. Bake for 12-14 minutes.