I was craving a good burger the night I made these. Not a big ole grilled out bigger but one of those thin and greasy burgers, you know the ones. This Pioneer Woman recipe did not disappoint!
1 lbs Ground Beef
Toppings of choice
Heat a skillet to medium high heat. Dive the beef into 2-3oz portions and roll them into a rough ball. Place the been on the skillet. Using a non slotted spatula press down to flatted the beef into a thin patty. Sprinkle with salt and then flip cooking each patty for 1-2 minutes on each side. Place the cheese on top to let melt then place two patties on each bun and top.