Monday, March 28, 2016

Freddy's Burgers

I was craving a good burger the night I made these.  Not a big ole grilled out bigger but one of those thin and greasy burgers, you know the ones.  This Pioneer Woman recipe did not disappoint!

1 lbs Ground Beef
American Cheese
Hamburger Buns
Toppings of choice

Heat a skillet to medium high heat. Dive the beef into 2-3oz portions and roll them into a rough ball. Place the been on the skillet. Using a non slotted spatula press down to flatted the beef into a thin patty. Sprinkle with salt and then flip cooking each patty for 1-2 minutes on each side. Place the cheese on top to let melt then place two patties on each bun and top. 

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