Monday, March 21, 2016

Parmesan Ranch Corn

I'm always looking for creative but easy sides to add to dinner. I was looking through my many pinterest pins and saw that I had saved this one not too long ago and decided to give it a shot! It was SO simple and yet very flavorful. This recipe is from Six Sisters Stuff.

3 cups fresh or frozen corn
2 tbsp butter
1/2 cup shredded parmesan
1 tablespoon ranch seasoning
salt and pepper to taste

 Boil the corn for 2-3 minutes. Drain then turn the heat down to medium low and mix with butter. When the butter is melted add in the parmesan cheese, ranch mix, salt and pepper. Stir until it is combined and the cheese has melted. Remove from heat and serve.

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