Friday, April 22, 2016

Broccoli Cheddar Chicken Pot Pie

Yummy yummy! The second I read broccoli cheddar chicken I'm completely sold on a recipe.  This did not disappoint.  This recipe is adapted from Melissa's Southern Style Kitchen.

2 refrigerated pie crusts
3 cups shredded chicken 
1 1/2 cups chopped fresh broccoli
1 cup 3 tbsp whole milk
4 oz chive and onion cream cheese (softened)
1 1/2 tsp garlic salt
1/2 tsp black pepper
2 tbsp flour
2 cups shredded cheddar cheese
1 egg

 Heat oven to 350. Lightly spray a pie plate. Place one pie crust into the bottom of the plate.  In a medium skillet place the milk and begin to melt the cream cheese while stirring. Add the garlic salt and pepper. Whisk together flour and 3 tbsp of milk then whisk that into the cream cheese sauce. Once it has thickened stir in the cheese and reduce heat.  When the cheese has melted add the chicken and broccoli. Pour into the pie plate then top with remaining crust. Crimp the edges and cut 4-5 slits in the pie crust. Whisk egg with 1 tbsp of water and brush on top of the crust. Bake for 40-45 minutes. Let cool for 10 minutes before cutting.

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