Friday, April 15, 2016

Buffalo Chicken Stuffed Bread

I love anything buffalo chicken.  This recipe is the perfect party recipe, it's so easy to pick up and eat and these little slices are so good! This recipe is adapted from Real Housemoms.

2 chicken breasts (cooked and shredded)
8oz cream cheese (softened)
1/2 cup Frank's buffalo sauce
1/4 cup blue cheese dressing
1 cup mozzarella cheese
1 baguette
2 tbsp butter

Heat oven to 350. In a mixing bowl combine the chicken, cream cheese, buffalo sauce and blue cheese dressing.  Cut the baguette in half then scoop out the middle. Spoon the buffalo chicken mixture into the center so that it will fill up both halves of the bread when put back together. Sprinkle the mozzarella cheese on top then place the bread back together. Slice in 1 inch pieces and place into foil.  Melt the butter and brush over the bread.  Wrap up tightly then place in the oven and bake for 30 minutes.

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