Baked Pasta is something I can always count on both of my little ones devouring. And this was no different. It's an easy meatless weeknight meal! This recipe is adapted from Lil Luna.
24oz Pasta Sauce
14.5 oz Can Diced Tomatoes
6 oz Cream Cheese
1 cup Sour Cream
2 cups shredded Mozzarella Cheese
1/2 cup gratedc Parmesan Cheese
sprinkle of dried parsley
Cook the pasta according to directions. Heat oven to 375. Grease a 9x13 pan. In a sauce pot add the pasta sauce, diced tomatoes and cream cheese. Stir until the cream cheese has melted into the sauce. Add the cooked pasta to the pot and stir well. Pour half of the pasta mixture into the baking dish then top with sour cream and 1 cup mozzarella. Laure the remaining pasta and top with the parmesan cheese, remaining mozzarella cheese and parsley. Bake for 20-25 minutes.