Monday, June 20, 2016

Chicken Souvlaki Kabobs

Is there anything better than grilling in the summer? I think not! This recipe was a hit with all of my people. Every bite was eaten and there was great disappointment when it was all gone. This recipe was adapted from Oh Sweet Basil.

4 chicken breast cut into pieces
zest of 2 lemons
1/4 cup fresh lemon juice
1/3 cup olive oil
3 garlic cloves (minced)
1 tsp sugar
2 tbsp fresh oregano (chopped)
1 tbsp parsley (chopped)
2 tsp salt
3 bell peppers (i used red, yellow and orange)

Whisk together the lemon juice, olive oil, lemon zest, garlic, sguar, oregano, parsley and salt. Pour over the chicken and marinate for 2 hours. Cut the bell peppers into 1 inch pieces. Skewer the bell peppers on the end then add the chicken and finish with the bell peppers.  Grill over medium heat, turning often. About 12-15 minutes or until the chicken is cooked through. 

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