Friday, June 24, 2016

Yogurt Cream and Berries

I've been making this for years.  It's so delicious, during the summer when the berries are beautiful and so tasty I have to keep myself from making this weekly. I mean it's a Pioneer Woman recipe so you know it's gotta be amazing!

1 1/2 cup plain yogurt
1 1/4 cup heavy cream
3/4 cup brown sugar
berries of choice

Grab a bowl that you can cover and put in the refrigerator.  Add the plain yogurt to the bowl then whisk in the heavy cream until it is smooth. Sprinkle the brown sugar over the top, do not stir, do not mix, just let the brown sugar sit on top. Cover the bowl with a lid or plastic wrap and place in the refrigerator for a minimum of 4 hours. Once the brown sugar has absorbed into the creamy mixture, whisk, it together making sure you get all the goodness at the bottom of the bowl.  Pour over berries and enjoy. 

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