Monday, June 13, 2016

Potato Mozzarella and Bacon Quiche

I made this the other night and honestly didn't have super high expectations of it but everyone in my family flipped over it. The whole thing was gone in 20 minutes. This recipe is adapted from Cinnamon Spice and Everything Nice.

1 pie crust
2 baking potatoes (baked and diced)
1 cup mozzarella
1/4 cup parmesan cheese
6 piece bacon (cooked and crumbled)
5 eggs
salt and pepper to taste

Heat oven to 350.  Place the pie crust in the bottom of a pie pan and prick with a fork.  Bake for 4-6 minutes. Remove from oven.  Place 1/2 the chopped potato in the bottom of the crush, top with 1/2 bacon, 1/2 mozzarella cheese then parmesan cheese. Season with salt and pepper then add the remaining potato, bacon and cheese.  Whisk together the eggs and milk then pour over the crust.  Bake for 30-40 minutes. Remove and let cook for 5 minutes before slicing.

1/2 cup milk

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