Friday, August 26, 2016

Garlic and Herb Italian Bread

My son has always liked bread but recently he's just crazy about garlic bread and the different ways you can make it. He's a funny kid!  I decided to try this recipe and see what he thought and he loved it. It had great flavor and was the perfect side with our Chicken Parmesan Stuffed Shells! This recipe was adapted from The Dainty Chef.

1 loaf of your favorite Italian Bread
5 tbsp butter
1 tbsp olive oil
2 cloves minced garlic
1/2 tsp salt
1 tsp dried parsley

Heat oven to 375.  Slice the bread but leaving the very bottom still connected to the whole loaf. In a small sauce pan melt the butter and olive oil together. Stir in the garlic and salt then cook for 2 minutes. Stir in the parsley. Spread the butter mixture in between each slice of the bread. Wrap in tin foil and bake for 15 minutes. Unwrap and bake for 5 additional minutes. Remove and serve.

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