Friday, August 12, 2016

Hot Spinach Ranch Dip

I love a good dip. And with football season right around the corner, GO GAMECOCKS, I had to share this recipe. This is another one that I took to a cookout and it was gone very quickly and multiple people asked for the recipe. It's a winner for sure. This recipe is from The Girl Who Ate Everything.

8oz frozen chopped spinach (thawed and squeezed)
1oz packet ranch seasoning mix
8oz cream cheese (softened)
8oz sour cream
1 cup shredded cheddar cheese

Heat oven to 350. In a mixing bowl combine the cream cheese, sour cream, ranch seasoning, chopped spinach and 1/2 cup cheddar cheese. Pour into an 8x8 baking dish and top with the remaining cheddar cheese. Bake in the oven for 20 minutes or until the dip gets bubbly.  Remove and serve with tortilla chips. 

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