This is one of those recipes that I knew would be a winner with my kids. And I was right. They both loved these stuffed shells. This recipe was adapted from Emily Bites.
18 jumbo shells
2 cups cooked and shredded chicken
1 cup ricotta
1/4 cup parmesan
1 1/2 cup mozzarella
1 jar pasta sauce
1 tsp italian seasoning
Heat oven to 350. Cook pasta shells according to directions. In a bowl combine the chicken, ricotta, parmesan, 1/4 cup mozzarella, 1/2 cup pasta sauce and italian seasoning. Place 1/2 cup of pasta sauce in the bottom of the baking dish. Stuff the shells with the chicken mixture and place in the baking dish. Top with the remaining sauce and mozzarella. Bake for 30-35 minutes.