Wednesday, April 26, 2017

Baked Buffalo Chicken Nuggets

Sometimes it takes me a while to blog a recipe and it has nothing to do with how good the recipe actually was. I just don't get to it or it doesn't fit into my flow...whatever that means and then I finally get to it and wonder why it wasn't posted earlier. I made this recipe for the Super Bowl and it was the perfect football pick up food!  This recipe was adapted from The Stay at Home Chef.

3 boneless skinless chicken breasts
3/4 cup Frank's Buffalo Wing Sauce
1 cup plain bread crumbs
1/2 tsp salt
1/2 tbsp italian seasoning

Cut the chicken breasts into bite size piece. Place in a seal-able container and toss in buffalo sauce. Place in the refrigerator for 3-6 hours. In a bowl combine the bread crumbs, salt and italian seasoning. Heat oven to 400.  Coat each piece of chicken in the bread crumbs and place on a lightly greased sheet pan.  Bake for 25-30  minutes or until the nuggets are cooked through.

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