Wednesday, April 19, 2017

Cheesy Bacon Spinach Artichoke Dip

I made this dip one night for our small group, it's a crowd pleaser for sure and pretty easy to throw together! It would also be easy to make ahead then refrigerate and just heat before you serve! This recipe is adapted from Food Lovin Family.

6 slices bacon (cooked and crumbled)
1 can artichokes (chopped)
1 clove garlic (minced)
1 box frozen spinach (thawed)
1/2 cup mayonnaise
1 block cream cheese (room temperature)
1 1/2 cup mozzarella cheese
1/4 tsp black pepper
1/4 tsp salt

Heat oven to 350. In a large mixing bowl combine the mayonnaise and cream cheese. Mix in the artichokes, garlic, spinach and bacon. Stir in the mozzarella cheese, black pepper and salt. Spread into a 8x8 baking dish. Bake for 20-30 minutes or until the dip is bubbly and hot. Serve with tortilla chips or pita chips.

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