Tuesday, August 24, 2010

Snickerdoodle Blondies

I've made this recipe a few times but just never posted it! It's from Cooking with Christine, it's great to take to an event because there usually isn't anything like it and it goes a long way!

2 2/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 cups packed brown sugar
1 cup butter, at room temperature
2 eggs, at room temperature
1 tablespoon vanilla extract
2 tablespoons white sugar
2 teaspoons cinnamon

Sift together flour, baking powder, and salt. In a seperate bowl mix brown sugar, butter, eggs and vanilla extract. Mix the flour mixture into the brown sugar mixture then pour into a greased 9x13 pan. Mix together white sugar and cinnamon and sprinkle on top. Bake at 350 for 25 to 30 minutes or until done. While still warm cut them into squares.

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