Tuesday, August 10, 2010

Texas Tenders

Who doesn't love chicken fingers? These were crazy easy, not fried and delicious. Gray, of course, covered them in hot sauce while I decided to dip them in some delicious honey BBQ sauce! The recipe is slightly adapted from Tried and True Cooking with Heidi.

1 lb chicken tenders
3 cups crisp rice cereal crushed
1 tsp garlic salt
1 tsp chili powder
1 egg, beaten

Combine crushed cereal, garlic salt and chili powder. Dip chicken into the egg then toss in the cereal mixture. Bake at 375 for 25 minutes.

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