I saw this recipe on Real Mom Kitchen. These burgers were simple yet good, they were the kind that you want to load toppings onto, the burger itself isn't overwhelming but very moist and tender!
2 lbs lean ground beef
1/4 cup butter at room temp
2 cloves of garlic minced
garlic salt and pepper
Mix together the garlic and butter, place in a bowl and put in the freezer. Once the butter is hard cut into tiny pea size pieces and mix with the ground beef. Form 6 to 8 patties and place back in the refrigerator for 15 to 25 minutes. Sprinkle with garlic salt and pepper before grilling. Grill over medium heat until done. Don't forget to grill the buns, it adds so much to the burger! Top with whatever your heart desires, some of my personal favs are cheddar and grilled onion, pepper jack and guac, or Swiss and sauteed mushrooms.