Thursday, September 23, 2010

Patty Melts

These were too good! Even though it is not even close to being cold here and won't be for months I have a feeling this will be one of our favorites during the winter. This recipes came from the Newlyweds and is slightly adapted.

1lb ground beef
1 medium onion cut into rings
1/2 tsp garlic powder
1 egg, lightly beaten
1 tsp salt
1 tsp pepper
2 dashed of worchestershire sauce
8 peices of bread (we used good old fashion white bread)
8 slices of cheese (we used 1 slice of cheddar and 1 slice of provolone on each melt)
4 tbsp soften butter

In a medium size mixing bowl add the egg, seasonings and beef. Mix until combined and form 4 patties. Cook burgers in a skillet over medium heat until done. Add the onions and worchestershire and saute. Butter 1 side of each peice of bread, place 4 peices, butter side down on the skillet. Add 1 slice of cheese, onions and burger. Top with another slice of cheese and another peice of bread and flip after two minutes. Let cook for another two mintues then remove from skillet and serve.

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