Thursday, September 30, 2010

Brown Sugar Carrots

This is Gray's grandmother's recipes for carrots! They are so easy and very hard to mess up which is a perfect recipe in my book!

16 oz bag of carrots
2 1/2 tbsp butter
1/3 cup brown sugar

Bring a pot of water to a boil, add carrots. Boil until you can stick a fork in them. Drain out water and add butter and brown sugar. Stir together and let cook over low heat for 10 to 15 more mintues, stirring every few minutes. Serve warm.

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