Wednesday, September 21, 2016

Apple Crisp

Fall is my absolute favorite season. The cool air, football, boots, sweaters and the food! Oh the food! It's just starting to cool off here and by cool off I mean it's in the lower 80s, but next week it's in the 70s and hopfully they 60s are coming too. That is perfect weather right there! This apple crisp is the perfect way to celebrate the cooling weather, serve with a scoop of vanilla ice cream and you will be in autumn heaven.

4 cups chopped and peeled apple
3/4 cup sugar
1 tbsp flour
1 tsp cinnamon
1 cup old fashioned oats
2/3 cup brown sugar
2/3 cup flour
3/4 cup melted butter

Heat oven to 375.  In a bowl combine apple with sugar, 1 tbsp flour and cinnamon. Pour into the bottom of a 8x8 baking dish. In a separate bowl combine the old fashioned oats, brown sugar, flour and melted butter. Drop spoonfuls of the oat mixture over the apples then spread it out a bit so it covers most of the fruit. Bake for 35-40 minutes or until it's bubbly and the oatmeal is starting to brown. Remove and let sit for 15 minutes before serving.

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