Wednesday, September 7, 2016

Baked Tomato Basil Ravioli

This recipe will be a regular in our rotation for sure. Everyone loved it and thought it tasted so fresh, especially using our own fresh basil! This recipe is adapted from Mother Thyme.

28oz crushed tomatoes with basil
2 tbsp tomato paste
3 tbsp fresh chopped basil
25oz bag frozen cheese ravioli
2 cups shredded mozzarella cheese
2 tbsp grated parmesan cheese
salt and pepper to taste

Heat oven to 375.  In a mixing bowl whisk together the crushed tomatoes, tomato paste and 2 tbsp fresh basil. Season with salt and pepper. Pour 3/4 cup of sauce in the bottom of the dish and spread out evenly. Top with 1 layer of ravioli then half of the sauce and 1 cup of cheese. Add the second layer of ravioli then top with the remaining sauce and cheese. Cover with foil and bake for 30 minutes, remove the foil and bake for 10 more minutes. Remove from oven and top with 1 tbsp chopped fresh basil and serve.

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