Monday, September 26, 2016

Buttery Scored Potatoes

This might be one of my new favorite ways to make potatoes! It's so simple and they turned out really well. This is a great and simple way to impress your dinner guests! Recipe is adapted from Leesh & Lu's Recipe Box.

4 large potatoes
4 tbsp melted butter
1/2 tsp garlic salt

Heat oven to 350. Scrub potatoes then slice length ways. Cut the potatoes into tiny squares but do not cut all the way through, leave the very bottom still intact so they hold together. Place skin side down on a lined baking pan. Brush with 2 tbsp of melted butter then sprinkle with garlic salt and paprika. Bake in the oven for 50-70 minutes or until the potatoes are fork tender. Remove from oven and brush with the remaining 2 tbsp of melted butter.

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