Friday, September 30, 2016

Chicken Club Brunch Ring

A friend of mine introduced me to this recipe a few years ago. I LOVE it but unfortunately my husband doesn't eat mayonnaise and would never touch it.  My mom was in town a few weeks ago so I made this for lunch for the two of us!

1 3/4 cups cooked and shredded chicken
4 strips bacon (cooked and crumbled)
1 cup shredded swiss cheese
2 tubes crescent rolls
1/2 cup mayonnaise
2 tsp dijon mustard
1/2 onion (finely chopped)
2 plum tomatoes (thinly sliced)
1/2 head of lettuce (shredded)
Honey Mustard

Heat oven to 375. In a bowl combine the chicken, bacon and swiss cheese. Mix in the mayonnaise, dijon mustard and onion. Unroll the crescents and form a circle, sealing the edges together. Spoon the chicken mixture into the crescent rolls. Top with the slices of tomato. Wrap the dough around the chicken mixture and seal. Bake for 20-25 minutes. Let cool for 10 minutes then place the shredded lettuce in the center and serve with a side of honey mustard dressing.  This can be served warm or at room temperature.

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