Friday, September 2, 2016

Crock Pot Beef Gyros

Our family is kind of obsessed with anything in a pita. When I saw this recipe I knew it would be a great one to try because gyros plus crock pot had to be a win! This recipe was adapted from 365 Days of Slow Cooking.

2lb chuck roast (cut into bite size pieces)
1 large onion (sliced thin)
1/4 cup olive oil
1 tbsp minced garlic
1/2 tsp dried oregano
1/2 tsp salt
1/2 tsp pepper
2 tbsp lemon juice
pita bread
tzatiki sauce

Place the beef in the bottom of the crock pot. Whisk together the olive oil, garlic, oregano, salt, pepper and lemon juice. Pour over the meat then top with the sliced onion. Cook on low for 6-8 hours. Remove the beef from the crock pot and place in the pitas with desired toppings.

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