Monday, July 18, 2011

Bacon Peirogi Bake

Yep, this is another hit from Cassie Craves, it's slightly adapted to fit our taste. This was so delicious and rich! yum yum yum! I'm glad all I made with it was a salad because it was very filling! this is going to be perfect for the winter when it's nice and chilly outside!

1 package frozen potato and onion pierogies (16 0z)
2 tbsp bacon bits
2 garlic cloves (minced)
1 8 oz package cream cheese
1/2 cup chicken broth
Salt and pepper to taste
1 cup shredded sharp cheddar cheese

Heat oven to 400. Coat a baking dish with nonstick spray. Arrange the pieorgies in the dish. In a pan saute the garlic for 30 seconds, stirring constantly. Add cream cheese, let cook for around 1 minute, stir often. Slowly add the chicken broth, stir and whisk as it is added. Continue stirring until it is smooth. Season with salt and pepper. Pour the mixture of the pierogies and bake for 15 minutes. Top with shredded cheese and bacon bits and place back into the oven for 5 minutes. Remove and let stand for 3 minutes. Serve hot.

1 comment:

  1. I'm so glad you guys tried (and liked!) this, Leigh! It's one of our favorites for sure. It reminds me of a loaded baked potato in casserole form. Yum!