Saturday, July 30, 2011

Beer Cheese Dip

I'm not sure who gave me this recipe but I have had it for a few months, I have made it a few times and it is super easy and really good! It's one of Gray's favorites so he asks for it often. If you are the one who gave me this recipe, thank you!!! It kinda reminds me of pimento cheese but more fun for a hot summer afternoon.

1 8oz block of cream cheese (softened)
4 cups shredded cheddar cheese
1/2 cup beer
1/2 tsp garlic powder
fresh cracked pepper to taste

Place all of the ingredients in a mixing bowl or mixer, mix until well incorporated. Refrigerate for at least 3 hours before serving but 24 for best flavor.

1 comment:

  1. this is also good with a packet of hidden valley ranch mixed in.