Wednesday, July 27, 2011

Cinnamon Crescent Twists

Ohhh, I am droooling again. This delicious and easy recipe was found over at the wonderful Real Mom Kitchen blog! These were perfect for a lazy Saturday morning, simple ingredients, quick to make, and oh so yummy.

1 package (8 oz) refrigerated crescent rolls
1/4 cup packed brown sugar
2 tbsp butter (softened)
1 tsp ground cinnamon

1/4 cup powdered sugar
1 tbsp butter (melted)
1 to 1-1/2 tsp hot water

Heat the oven to 375. Roll out the crescent rolls and connect two rectangles together into a larger square. Do the same with the next two rectangles. Combine butter, brown sugar and cinnamon in a small bowl. Spread across one square evenly. Top with the other square. Cut into strips. Twist the strips and place on a greased cookie sheet. Bake for 12 to 14 minutes. While the twists are baking, combine the melted butter, powdered sugar and hot water together. Remove twists from oven and brush over glaze.

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