2 (15oz) can of black beans (rinsed and drained)
2/3 cup panko crumbs
1/2 onion (chopped)
1/2 tsp chili powder
salt and pepper to taste
Take 3/4 of the beans and mash them, just estimate how much. Add the panko and onion and mix it in. In a separate bowl mix the eggs with the chili powder, salt and pepper. Add the eggs and mix in. Add the beans that are not smashed, stir them in. Form your patties. You can refrigerate them which helps them to firm up. To cook, heat a pan to medium heat, put a tbsp of olive oil in the pan and add the black bean patties. Cook for 5 to 7 minutes on each side. Top with your favorite toppings.