Monday, November 7, 2011

Apple Toffee Blondies

After we went apple picking I knew these were one of the first things I wanted to bake with them! These are sweet, like REALLY sweet, but delicious and crumbly, crumbly in a good way. This recipe is from Cookies and Cups.

2/3 cup Butter (room temperature)
2 cups Light Brown Sugar
2 Eggs
2 tsp Vanilla
2 cups Flour
2 tsp Baking Powder
1/2 tsp Salt
1 cup Apple (peeled and chopped)
1/2 cup Toffee Bits

Heat oven to 350. Grease a 9x13 baking pan. Beat together butter and brown sugar. Add eggs and vanilla until fully blended. On low add flour, baking powder, and salt. Stir in apple and toffee bits. Pour and spread into baking dish and bake for 30 minutes. Do not ice until completely cooled.

1/2 cup butter
1 cup packed light brown sugar
1/4 cup milk
2 cups powdered sugar

Melt butter in saucepan. Add milk and brown sugar then bring to a boil. Whisk in powdered sugar. Let the frosting cool until it is thick enough to spread. Spread on to the bars and let cool before slicing.

1 comment:

  1. These look AMAZING. I am going to have to try them for sure!