Wednesday, November 30, 2011

Chicken Fried Steak

Yum. Yum. Yum Yum Yum Yum Yum. This is PW's recipe. Did I mention it is good?

3 pounds Cube Steak
1-1/2 cup Whole Milk (plus 2 more for the gravy)
2 Eggs
3 cups All purpose Flour (plus 1/3 cup for gravy)
Seasoning Salt
1/4 tsp Cayenne
Black Pepper (and plenty of it!)
Canola Oil

In one boil mix the eggs and milk together. In a separate bowl mix together the flour, seasoning salt, cayenne and lots of black pepper. Place the meat on a dish then have a clean dish to place it on once you get it all coated. Dip it in the milk mixture then the flour mixture then back in the milk mixture and back in the flour mixture and place on the clean plate. Continue with each piece of meat. Heat oil in a skillet. Drop in a a bit of flour to test if it's ready. Once it's ready place the meat (a few batches at a time) into the oil. Cook until crispy and brown on both sides. Repeat with all the meat, adding a little more oil if needed.

If there is lots of grease remaining then remove all but 1/4 of a cup from the skillet then whisk in 1/3 cup of flour. Cook until a golden brown color. Add milk and cook until thick, if it gets too thick add a little more milk. Season with salt and lots of pepper.

Top the steak with the gravy and serve right away!

No comments:

Post a Comment