Real Mom Kitchen, at this point, need I say more?
2 (7.5 oz) cans Grands Biscuits
6 tbsp butter (melted)
3 cloves garlic (minced)
2 tbsp dried parsley flakes
1/4 cup grated Parmesan cheese
Heat oven to 400. Cut each biscuit into 4 pieces. Mix together the remaining ingredients. Dip each biscuit into the mixture and place into muffin tin. Place 3 pieces into each tin. Bake for 12 to 14 minutes.
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