Who doesn't love potato soup? Who doesn't love their crock pot? Easiest dinner ever created and perfect for a cold winter night! The recipe is from Pearls, Handcuffs and Happy Hour.
42oz of chicken broth
1 30z bag of shredded hashbrowns
1 can of cream of chicken soup
1/2 cup onion, chopped
1/4 tsp ground pepper
1 pkg cream cheese
1/2 cup onion, chopped
1/4 tsp ground pepper
1 pkg cream cheese
Place everything in the crock pot but the cream cheese. Stir together and cook on low heat for 6-8 hours. 1 hour before cooking cut the cream cheese into pieces and stir into the soup. top with cheddar, chives, bacon, sour cream, ect. Serve hot.
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