Who doesn't love potato soup? Who doesn't love their crock pot? Easiest dinner ever created and perfect for a cold winter night! The recipe is from Pearls, Handcuffs and Happy Hour.
42oz of chicken broth
1 30z bag of shredded hashbrowns
1 can of cream of chicken soup
1/2 cup onion, chopped
1/4 tsp ground pepper
1 pkg cream cheese
1/2 cup onion, chopped
1/4 tsp ground pepper
1 pkg cream cheese
Place everything in the crock pot but the cream cheese. Stir together and cook on low heat for 6-8 hours. 1 hour before cooking cut the cream cheese into pieces and stir into the soup. top with cheddar, chives, bacon, sour cream, ect. Serve hot.
Made this tonight and it was amazing! Husband asked to put it in the rotation!
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