Friday, November 25, 2011

Buffalo Chicken Pockets

Gray loves buffalo anything! I am not always a huge fan but these were good! I knew he would love them and I always try to make a meal or two a week that I know he will really really enjoy so I am glad I tried these. The recipes came from The Life and Loves of Grumpy's Honeybunch.

1 can Pillsbury Crescent Rolls
1 1/2 cups diced cooked chicken
5 oz. Cream Cheese (softened)
1-2 tbsps Frank's Red Hot sauce
2-3 dashes Worcestershire sauce

Heat the oven to 350. Mix together the cream cheese, hot sauce and worcestershire sauce. Add the chicken and stir well. Separate the crescent rolls into four rectangles. Spoon the chicken mixture on the crescent dough and seal the edges well. Place on a greased baking sheet and bake for 20-30 minutes. Serve hot.

1 comment:

  1. I made these tonight & they were really good! I cooked them on my pampered chef stone and 20 minutes was perfect!