Monday, October 3, 2016

Triple Layer Cracker Toffee Bars

Have you ever had Cracker Toffee before? This is like that but on over drive! It's so amazing and rich.  I made this one night when friends were over, I have to say a few were unsure but ones they tried it they were completely sold. So delicious! This recipe is from Pillsbury.

1 box buttery rectangle crackers
1 (14oz) can sweetened condensed milk
1 cup packed brown sugar
1/2 cup butter
1/4 cup milk
1 (11.5oz) bag milk chocolate chips

Line a 13x9 pan with foil then generously grease with cooking spray. Layer crackers evenly on the bottom of the pan. In a pot combine the sweetened condensed milk, brown sugar, butter and milk and cook over medium heat while the butter melts. Continue to stir and increase the heat to medium high. Bring to a boil and let boil for 5 minutes while stirring constantly. Pour 1/3 of the mixture over the crackers. Put down another layer of crackers then pour another 1/3 of the mixture then finally do the last layer of crackers and mixture. Sprinkle milk chocolate chips on top and place in a 300 degree oven for 4 minutes or until the milk chocolate chips have softened then spread them out over the top of the crackers. Cool in the refrigerator for 3 hours or until set before slicing.

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