Friday, October 7, 2016

Buffalo Chicken Dippers

These are the perfect football food! I made them one night before a game and we loved them, they were the perfect easy finger food to eat while watching the game. This recipe is adapted from The Cozy Cook.

2 chicken breasts
1 cup buffalo wing sauce
2 cups flour
2 eggs
2 cups panko
2 tsp salt
canola oil
blue cheese dipping sauce 

Cut the chicken into thin strips. Place in a ziplock back and pour the wing sauce over. Let marinate for 3 hours.  Place the flour in one bowl, whisk the eggs in another and place the panko and salt in the last. Dip the chicken into the flour, then the egg then the panko. Repeat with all chicken. Heat oil over medium heat then place 5-7 pieces in the oil at a time, depending on the size of your skillet. Cook for 5-7 minutes or until the chicken is golden brown and cooked through. Remove to a plate lined with a paper towel to drain. Repeat with all of the chicken. Serve with a side of buffalo sauce and blue cheese.

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