Wednesday, October 12, 2016

Glazed Pumpkin Doughnuts

I love using my doughnut pan so when my friend sent me this recipe I knew I had to try it! This makes a dozen baked doughnuts which is more than we needed so we took some over to our neighbors who loved them as well!

1 (15oz) can pumpkin
2 cups flour
2 eggs
1 tsp cinnamon
1/4 tsp cloves
1 cup brown sugar
1//2 cup canola oil
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt

 1 1/2 cup powdered sugar
4 tbsp milk
1 tsp vanilla extract

Heat oven to 425 and spray your doughnut pan. In a saucepan combine the pumpkin, cinnamon and cloves and heat until it's bubbling, stir constantly.  In a mixing bowl combine the flour, baking soda, baking powder and salt. Once the pumpkin mixture is hot, fold into the flour mixture. In a separate bowl whisk together the brown sugar, canola oil and eggs. Fold the brown sugar mixture into the flour mixture. Carefully fill the doughnut pan, filling each doughnut well 3/4 of the way full. Bake for 6-8 minutes. Let cool for 2 minutes then flip the doughnuts out of the pan. Let cool for 8 minutes before glazing. In a small bowl whisk together the glaze then carefully dip each doughnut downinto it and serve.

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