Looking for a good breakfast recipe for Thanksgiving? This is it! These sweet doughnuts are the perfect morning pick me up! This recipe is from Foodie Misadventures.
2 cups flour
3/4 cup white sugar
2 tsp baking powder
1/2 tsp apple pie spice
1 tsp salt
1/2 cup apple cider
1/4 cup milk
2 eggs
1 tsp vanilla extract
1 tbsp melted butter
1/4 cup white sugar
1/4 cup brown sugar
1 tbsp cinammon
4 tbsp melted butter
Heat oven to 325 and grease doughnut pan. In a large mixing bowl combine the flour, sugar, baking powder, apple pie spice and salt. Mix in the apple cider, milk, eggs, vanilla and melted butter. Whisk until combined. Fill the doughnuts pan 3/4 of the way full. Bake for 8-10 minutes. Remove and let cool for 2 minutes before flipping out of the pan. In a bowl whisk together the white sugar, brown sugar and cinnamon. Keep the butter in a separate bowl. Brush the doughnuts with the butter then dip in the cinnamon sugar mixture.
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