This is the last in the trio of pizza rolls that I made several weeks ago. I have to say I think these might have been my favorite of the three.
1/2 Thin Crust Pizza recipe
1 1/2 cups shredded chicken
1/2 cup buffalo sauce
1 cup mozzarella cheese
Heat oven to 425. On a floured surface roll out the pizza dough into a thin rectangle. Mix together the chicken and buffalo sauce. Spread the chicken out on the pizza dough then top with mozzarella cheese. Roll up the dough and slice into 1 1/2 inch rolls. Place on a greased sheet pan and back for 15-18 minutes. Serve with a side of blue cheese or ranch.