Monday, November 14, 2016

Crock Pot Garlic Brown Sugar Terikyaki Pork

I was personally excited about this recipe, I wasn't sure what my children would think though but they both devoured it! This will be one that I put into our regular rotation for sure. This recipe was adapted from Yellow Bliss Road.

2-3lb pork pork loin
1/2 cup brown sugar
2 tbsp minced garlic
1/2 cup teriyaki sauce

In a bowl whisk together the brown sugar, garlic and teriyaki sauce. Place the pork loin in the bottom of the crock pot then pour the sauce over. Cook on low for 6-7 hours.  Shred and serve over rice or mashed potatoes. 

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