Friday, November 18, 2016

Roasted Lemon Dill Red Potatoes

Roasted potatoes are always a hit in my house plus they are super easy to make. I made these potatoes along side of Falafel Burgers and they were a great side dish!This recipe is adapted from Rachel Cooks.

1 1/2 lbs baby red potatoes
1 tbsp olive oil
1/2 tsp salt
1/4 tsp pepper
2 tsp dried dill
1 tbsp fresh lemon juice

Heat oven to 425. Toss the potatoes with olive oil, salt, pepper and dill. Place the potatoes on baking sheet. Bake for 15 minutes then stir and bake for 15 more or until the potatoes are tender. Remove from oven and toss in lemon juice.

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