Monday, November 28, 2016

Warm Loaded Baked Potato Dip

Who doesn't love a baked potato?  This dip was such a yummy hearty dip and was enjoyed by all! This recipe is from Nutmeg Nanny.

8 oz sour cream
8 oz cream cheese (softened)
1 cup shredded cheddar cheese (divided)
6 strip bacon (cooked and crumbled)
3 green onions (chopped)

Heat oven to 350.  In a bowl combine the sour cream and cream cheese. Stir in 1 cup of cheese, the bacon and most of the green onion.  Pour into a 8x8 baking dish then top with the remaining cheese. Bake for 30 minutes. Top with the rest of the green onion. Serve with wavy chips.

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