Wednesday, November 2, 2016

Game Day Chili

I made this one night when we were keeping some friends' children for the weekend, I doubled the recipe for our crew and everyone enjoyed it! It was perfect for a cool crisp fall night while watching football on the tv. This recipe is adapted from Lisa's Dinnertime Dish.

1 1/2 lbs ground beef
1 small onion (chopped)
1 tbsp diced pickled jalapenos
1/4 tsp red pepper flakes
3 cloves garlic (minced)
1 (15oz) can black beans
1 (15oz) can kidney beans
1 (15oz ) can diced tomatoes
1 (28oz) can crushed tomatoes
1 tsp salt
1/2 tsp black pepper
3 tbsp chili powder
1 tbsp cumin
cheese, corn chips, sour cream

In the bottom of a large pot brown the ground beef. When the beef is cooked stir in the onion and cook for several minutes then stir in the garlic, jalapenos and red pepper flakes. Drain the beans and add them to the pot along with the diced tomatoes and crusted tomatoes. When it starts to bubble stir in the salt, black pepper, chili powder and cumin. Let simmer for 30 minutes before serving.

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