Tuesday, July 27, 2010

Bloomin Onion Bread

I am a sucker for a good yummy bread recipe, so when this came up on the Changeable Table website I was in. I adapted it slightly and so this is the adapted version. Read the recipe then make the bread, that's all I need to say.

1 unsliced loaf (round is preferable) sourdough bread
1 pound Monterey Jack cheese, thinly sliced
1/2 cup butter, melted
1 tsp onion powder
2 tsp poppy seeds

Slice bread length wise and width wise without cutting all the way through. Place bread on tin foil that will wrap all the way around bread when cooking. Put sliced cheese into the cuts. Melt butter and stir in poppy seeds and onion powder. Drizzle over the bread. Bake bread for 15 minutes on 350. Uncover bread and bake for 10 more minutes. Share it with friend, it's the right thing to do!

No comments:

Post a Comment