Friday, July 30, 2010

Glazed Salmon

We love Salmon in our house but don't eat it a lot because it is a bit out of our budget. It was on sale the other week so we decided to treat ourselves and it was totally worth it. This recipe is so basic and easy. The flavors were perfect. I found the recipe over at Norah's Menus and Recipes.

4 salmon fillets
1/4 tsp salt
1/8 tsp pepper
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons Dijon mustard

Place salmon in a greased baking dish; sprinkle with salt and pepper. Combine the remaining ingredients; spoon over fillets.Bake, uncovered, at 400 degrees for 10-15 minutes or until fish flakes easily with a fork. (it took our fish about 20 minutes to cook but I think that's because the power was flickering so I'm not sure the oven could keep a consistant temp).

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