Monday, July 12, 2010

Teriyaki Shrimp and Broccoli

I made this a while back with some beautiful yummy shrimp and we LOVED it! It as so easy and delicious. I got the recipe at Lucy's Kitchen.

Olive Oil
20-25 raw shrimp, peeled and deveined
1 onion, chopped
1 tsp minced garlic
1-2 heads broccoli
8 oz mushrooms, halved
1 zucchini, chopped
1/2 bag bean sprouts (we didn't use these)
1/4 bottle teriyaki marinade
Brown Rice

Peal and Devein shrimp if necessary then put in a bowl and cover with teriyaki sauce. Marinate for 30 minutes. Go ahead and chop the veggies and get them prepared. Heat oil in wok (I didn't feel like pulling out the wok so we just used a large pan). Cook shrimp 4-5 minutes until pink. Remove from the pan. Cook onions and garlic until soft. Add the rest of the vegetables )except bean sprouts if you are using them), and cook until crisp tender. Add a bit of teriyaki sauce (and bean sprouts). Add the shrimp back and allow them to get warm again. Serve over Rice!

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