Thursday, July 8, 2010

Parmesan Pull Apart Bread

The second I saw this recipe at Taste the Joy I knew it was going to be amazing. So easy, so good and something I really shouldn't make that much. Probably little to no nutrition but with pasta, ohhh it's good.

1 Can of Biscuits
2 Tbsp Butter
Garlic Powder to taste
Parmesan Cheese to taste

Heat oven to 375. Melt the butter in the bottom of a 8inch round pan. Add the garlic powder and parmesan cheese. Cut biscuits into 1/4th pieces and layer on top of butter mixture. Bake until the biscuits are brown. Flip pan on top of plate so that the butter goodness runs down the biscuits, try not to eat it all before you put it on the table.

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