Tuesday, October 12, 2010

BBQ Meatballs

This is a pioneer woman recipe. They were really good and warm on a rainy night!

1 1/2 pounds ground beef
3/4 cup oats
1 cup milk
3 tbps finely minced onion
1 1/2 tsps salt
pepper to taste
1 cup all purpose flour
canola oil

1 cup ketchup
2 tbsp sugar
3 tbsp vinegar
2 tbsp worchestershire sauce
4 to 5 tbsp onion
1 dash tabasco (or 3 if you are me)

Preheat oven to 350. Combine all ingredients for the meatballs and mix well then form into medium size balls and place onto a cookie sheet. Place the cookie sheet into the freezer for 5 minutes. After five minutes remove from freezer and coat all the meatballs in flour. Brown the meatballs in canola oil just until brown on the outside. Place meatballs in baking dish. Combine all ingredients for the sauce then pour over the meatballs. Bake for 45 minutes.

No comments:

Post a Comment