This is a great side to make. It was quick and very tasty! The recipe is from Ezra Pound Cake.
1 bunch broccolini
2 tbsp unsalted butter
1/2 lemon, zested
1 tsp minced garlic
1 tbsp lemon juice
1/4 tsp freshly ground black pepper
Blanch the broccolini in boiling salt water for two minutes then remove (the original recipe says to soak it in ice water but I didn't do this step because I am lazy). While blanching the broccolini melt the butter in a saute pan, add lemon zest and garlic and stir. Then add the broccolini and cook for 2 minutes. Add the lemon juice, black pepper and salt, remove from heat and serve.