Wednesday, October 13, 2010

Cinnamon Swirl Bread

I love cinnamon muffins, bread, anything with cinnamon is great with me this bread was no different. It was easy to make and delicious to eat. In fact my Dad had a piece and told me to please never make it again because it was too good and must be evil. The recipe is from What Megan's Making.

1/3 cup sugar
1/2 cup finely chopped pecans, toasted (i didn't toast them because I forgot, it was fine without toasting them)
2 tsp ground cinnamon
1 cup sugar
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 egg
1 cup milk
1/3 cup canola oil

Heat oven to 350. Mix together the pecans, cinnamon and sugar, set to the side. In another bowl mix together the sugar, flour, baking powder and salt. In a separate bowl mix together the egg, milk and oil. Add the dry ingredients to the egg mixture and mix together. Spray and 9x5x3 pan and add half of the batter to the pan then add half of the cinnamon mixture, add the remaining batter then the remaining cinnamon mixture. Swirl with a knife and bake for 40 to 50 minutes. Cool in the pan for 5 minutes then remove and let cool on a wire rack.

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