Thursday, October 21, 2010

Honey Glazed Carrots

This is an easy and great way to fix carrots. I adapted it from Le Petit Pierogi.

1 pound carrots
2 Tbsp butter
2 Tbsp honey
1 Tbsp lemon juice
pinch of ground ginger
freshly ground pepper

Boil the carrots with salt, cook until fork tender. Drain and add the carrots back with butter, honey, and lemon juice. Cook for 3 or 4 minutes then add the spices and cook for 3 or 4 more minutes. Serve warm.

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